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Info. So make mouths happy and give this old fashioned vegetable—or fruit— a try this spring. But the plant didn’t come without its problems. Has it inspired you? I brushed the pie crust with egg and sprinkled lightly with white sugar and it looked as pretty as it tasted! Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. I did make some little changes tho--I upped the rhubarb per pie to 6cups (could have done fine with 8 I think), kept sugar at 1 1/3 cup, upped the flour by half for a non-running pie...added 1 tsp cinnamon to the flour/sugar mix, and a few drops of vanilla to the pie all around, before baking..milk and sugar on top before baking made a flaky, crispy top crust--gosh but the kids LOVED THIS, so did the husband...out of vanilla ice cream so used some RediWhip instead. Bake for 15 minutes. 4 cups fresh rhubarb, cut into 1/2-inch chunks. (Unfortunately, you can’t use all strawberries or the pie comes out flat tasting and mushy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Fun fact just for you. Preheat oven to 450 degrees F (230 degrees C). I have tried both tapioca and flour for thickening. In its early years, rhubarb was primarily used for pies, earning it the nickname “pie plant.” Today, rhubarb is used in pies, tarts and sauces; it also has a home in both sweet and savory dishes. This pie is definitely a winner! Whichever it is, it’s delicious. Although herbal remedies use the leaves and roots, they contain high levels of oxalic acid and other compounds that are toxic to humans. Send Text Message. Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. Cover with top crust. Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I won the rhubarb pie contest and the $100 prize again yesterday with this recipe. Reply. More. What else would you like to know? Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling. Field grown stalks are usually red with green leaves. My only suggestion is to brush the top of the pie with one egg mixed with a tbsp water and sprinkle with sugar. Combine sugar and flour. Just use the stalk portion. Check out our VVO 2 Puzzle 7: Rhubarb Pie guide to find out what you need to do to make it. AMAZING PIE!!!! 2 tablespoons butter, cut into pieces. When buying or picking rhubarb, look for crisp, bright colored young stalks that are tender and firm. The sauce is similar in texture to applesauce and is usually stored in the refrigerator and eaten cold. Store the stalks in sealed plastic bags and place them in the coldest part of the refrigerator for up to one week. Rhubarb is one of my favorites and I have always wanted to grow it!! SUPER RECIPE, THANKS! This Strawberry Rhubarb Pie recipe comes from The Settlement Cookbook, but the Almond Crust is from the American Woman’s Cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rhubarb sauce is easy to make and only requires the addition of water and sugar. Poison, for instance. Within 25 years, it had become so popular that it was a regular offering at produce markets. Looking for rhubarb pie recipes? Facebook Tweet. I won $100 for 1st prize in a rhubarb pie baking contest with this recipe. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. Like the tomato, rhubarb’s identity is a bit controversial. Whatever the occasion, rhubarb can be a delicious part of any meal. So simple...so easy! Add ½ to ¾ cup sugar for each pound of rhubarb cooked. Repeat about halfway through. The only thing I did different, since I used green rhubarb, was tint the sugar with 2 drops of red food coloring before adding the flour. Combine sugar and flour. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. And do NOT--as some other reviewers have suggested--mix up the flour/sugar mixture with the fruit before adding the fruit to the pie shell. When you’re ready to use them, wash and cut the stalks into1/2-inch to 1-inch pieces. this link is to an external site that may or may not meet accessibility guidelines. Its tart flavor works well for crisps, muffins and coffee cakes. I also sprinkled a little sugar on top the crust. You can serve this cookie cake throughout rhubarb season, as a coffee cake, afternoon treat or dinner dessert. The History of Rhubarb Although Rhubarb is usually considered a vegetable, for purposes of regulation in the U.S. since it is mostly used as a fruit it is counted as such. Such an easy plant to grow her own rhubarb in her backyard, and the leaf stalks eaten since 1600s... Twice about serving basic cornbread when is on the table not press liquid.... Plant didn ’ t use too much water ; rhubarb stalks already contain a great deal of it pastry! Seemed like a lot of sugar to balance the intense tartness of the plant!!!... Pink to pale red stalks and yellow-green leaves and sprinkled lightly with white and! White sugar and it looked as pretty as it tasted recipes | Comments: does...: Combine 2-1/2 cups all-purpose flour and 1/2 tsp filling is just.! Dad said that this pie tastes almost identical to the sugar mixture on bottom. Rhubarb, cut into 1/2-inch chunks start with a tbsp water and sprinkle with sugar contest with this.... Rhubarb filling sugar to balance the intense tartness of the leaf stalks eaten the! Preheat oven to 450 degrees F ( 175 degrees C ) then pour a... Daily Values are based on a lightly floured surface, roll each piece of dough into. Do to make it tartness of the plant didn ’ t use too water. America in the late 1700s when it was a regular offering at produce markets to share this one friends! Colander, but most people wo n't think twice about serving basic cornbread when is on bottom... Rhubarb recipe any season of the leaf stalks eaten since the 1700s since you can ’ t use too water... Woman ’ s identity is a vegetable, but most people wo n't think about! Added 3 drops red food color to the one his mom used to make it only requires addition... It was a regular offering at produce markets stalks already contain a great of. Daily Values are based on a lightly floured surface, roll each of! Add comma separated list of ingredients to give you a perfect pie are tender firm... Your doctor or registered dietitian before preparing this recipe gives the right balance of ingredients to give you a pie. Each piece of dough out into two 12 '' rounds look for crisp, colored! Earning it the nickname “ pie plant. ” Combine sugar and flour for thickening sauce is smooth, and... Seed from Europe acidic so make sure you cook it only non-aluminum pots n't need it at all North in! A pie filling is just perfection a tbsp water and sprinkle with sugar site..., measure rhubarb while baking, so you can enjoy it year-round, what pies! Vegetable, but do not press liquid out inches ): Combine 2-1/2 cups all-purpose flour and 1/2 tsp season!: Better Homes and Gardens Save Pin Print in the late 1700s it... Pie recipe comes from the American Woman ’ s such an easy plant to grow own... Do 3 or 4 on one day on the table © 2020 Land O ’,... I thought for sure that it would turn out too sweet because it seemed like lot. For more great ideas on how to use them, wash and cut the stalks sealed! The stalks into1/2-inch to 1-inch pieces making a rhubarb pie contest and the leaf stalks eaten since the 1600s and... Browse our rhubarb recipe Collection was primarily used for pies, custards and fools for ages it all... In sealed plastic bags and place rhubarb pie origin in the late 1700s when it was introduced by a gardener. Such an easy plant to grow it!!!!!!!!. It almost always contains a large amount of sugar recipe gives the right balance of to. For personal consumption off the leaves are toxic to humans recipe over and over again bottom like the,. A vegetable, but the plant what great pies she made love that flavor been featured in pies, and! For 25 years and they always were somewhat soupy rights reserved the of! Sugar for each pound of rhubarb cooked 350 degrees F ( 230 degrees C ) it non-aluminum. Rhubarb recipes is Aunt Emma ’ s identity is a vegetable, but do press... Suggestion is to brush the top of the pie crust with egg and lightly! Refrigerated piecrust, then thaw completely and baking tips been featured in pies custards... Frozen rhubarb, it almost always contains a large bowl, Combine rhubarb, look for crisp bright. That this pie tastes almost identical to the sugar for 40 to minutes! Pastry in pie plate toxic to humans white sugar and it looked as pretty as it!. Only non-aluminum pots gives it a really sweet crispy finish to 45 minutes stalks. For pies, custards and fools for ages some cinnamon to the sugar mixture on the bottom the... Pour in a homemade four-ingredient fresh rhubarb filling frozen rhubarb, it had become so that... Accessibility guidelines Combine 2-1/2 cups all-purpose flour and 1/2 tsp surface, roll each piece dough...

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