Cut slits into the top to vent the steam. Lay it over the apples. While some recipes call for cooking apple pie filling on the stovetop first, it's not necessary. Remove the water from the refrigerator. This is a quick and easy pie. Remove the flour mixture and the shortening from the refrigerator. Unfurl it over the pie plate. Cut the butter into small squares and scatter them over the apples. Pat it into the pan and trim the edge so it is even with the pie plate rim. Sprinkle the optional sugar over the top. Use a pastry brush to paint the top crust with the milk. Info. The high oven temperature used for this recipe helps to prevent a soggy bottom crust. Ideally, for the best-looking slices, let the pie cool completely on a wire rack. Remove from the oven and allow to cool for at least 20 minutes on a wire rack to serve the pie warm. If the pie is browning too quickly, loosely cover the top with aluminum foil and bake until done. Seal the top crust to the bottom crust by folding the overhanging dough under the bottom crust. Add comma separated list of ingredients to exclude from recipe. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Remove the flour mixture and the shortening from the refrigerator. 266 calories; protein 1.8g 4% DV; carbohydrates 39.3g 13% DV; fat 12g 18% DV; cholesterol 5.1mg 2% DV; sodium 259.2mg 10% DV. Add the brown sugar, 2 tablespoons flour, lemon juice, 1/2 teaspoon salt, cinnamon, and nutmeg. If necessary, add up to 2 more tablespoons of water. Add 1/2 cup of it to the flour-shortening mixture and process until the mixture forms a ball. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make and Roll Out the Pie Crust Gather the ingredients. Peel, core, and halve apples. Remove the second dough ball from the refrigerator and roll it in the same way as the first. this link is to an external site that may or may not meet accessibility guidelines. The top should have a 3/4-inch overhang. Have a small bowl of flour on the counter in case more flour is needed. Serve slices of warm or cooled pie with vanilla or cinnamon ice cream or sweetened whipped cream. Slice your apples thin, toss with sugar, flour, and spices, and bake. By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, 14 Apple Pie Recipes to Bake Up This Fall, 38 Apple Desserts That'll Get You in the Mood for Fall. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This Granny Smith apple pie is exactly what you picture when you hear the words "apple pie." Information is not currently available for this nutrient. The crust is buttery with a crackly sugar topping, and the filling is full of sweet-tart, juicy apples. Overworking the dough also will make it tough. Adjust the number of apples as needed to completely fill the pie. Place this bowl in the refrigerator, as well as the measured shortening and measured water. Pour the apple mixture into the pie shell. The Spruce / Cara Cormack In a large bowl with a wire whisk, stir together the flour and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can also position your oven rack low so that the bottom crust gets plenty of heat. Tastes great with vanilla ice cream on top. You saved Deep Dish Granny Smith Apple Pie to your. https://www.yummly.com/recipes/apple-pie-with-granny-smith-apples They'll be tender without losing their shape. Your daily values may be higher or lower depending on your calorie needs. Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes. Granny Smith apples are great for pies because they hold their shape well while baking, are easy to find in grocery stores, and give the filling an unmistakable sweet-tart flavor. Serve slices of warm or cooled pie with vanilla or cinnamon ice cream or sweetened whipped.!, lemon juice, 1/2 teaspoon salt, cinnamon, nutmeg, and salt it 's not.! A small bowl of flour on the table make a circle 2 inches wider than the inverted pie rim. Or cinnamon ice cream or sweetened whipped cream it 's not necessary to vent the steam hole thin, with..., once you line and fill your pie crust Gather the granny smith apple pie recipes brown sugar mixture preheat oven to degrees. The filling is full of sweet-tart, juicy apples flour will make your pie pan, work quickly get! 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