You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Print Recipe. My dough was super crumbly even before adding the flour. They look so beautiful too with the lovely flecks of Rosemary. And I LOVE your cookie cutter . We like to refrigerate the dough overnight. The flavors are so much better. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. I’m not sure what went wrong, but it could have been a number of things. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. You want the butter to stay very cold. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. My DH is wistfully asking for them, too! July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. I would welcome any interesting serving accompaniments. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. Thanks Christina! Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. Your email address will not be published. So be better than me. Repeat with remaining dough and another sheet of … The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. Enter your name and email and get our newsletter... it's FREE! I love a good savory shortbread and this sounds delicious, Leigh. Excellent ! https://www.closetcooking.com/stilton-and-rosemary-shortbread These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? ), and they’re packed with flavor. Thank you so much for sharing with us at Hearth and Soul. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. Roll the dough into a 10″ log and wrap tightly in plastic wrap. I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Of course, any dry-aged cheese will work well. Set aside. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. Welcome to my blog where I cook healthy food with a global spin! In a small bowl, whisk the flour, salt, lemon zest, and rosemary. I sort of liked them in between. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Heat oven to 325 degrees. awesome! Baking time will depend on the thickness of the rounds. I’m really not sure why this happened. Use fresh rosemary, dried won’t be nearly as fragrant. Finish bringing dough together with hands. Measure your flour using the fluff, scoop, and level method for accuracy. Do you bring them to room temp before baking? INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. 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