Today's selection: Blueberry and Oat Bison Burgers with Cabernet Onions and Goat Cheese Spread. Burger Buns. Transfer to a sheet pan and arrange meat so that the individual pieces are not touching. Gah. Traditional Sloppy Joe Recipe (bun optional), 10 Easy Tips for Healthy and Safe Barbecue. Should I just start calling this Chrissy’s Ice Cream blog? I also remember my Dad making burgers on the grill at our house. https://www.allrecipes.com/recipe/238315/grilled-bison-burgers Makes 8 sliders. The blueberry and maple flavored burger with the chipotle mayonnaise is a flavor profile like no other. Sandwich the patties in the buns with the mayonnaise, lettuce, onions and bacon, and serve. Bison sliders with blueberry barbecue sauce, goat cheese and marinated red onions. Let everyone top their own burger with more Saskatoon Blueberry Barbecue Sauce if desired, goat cheese, sliced red onion, tomato and lettuce. Amiright? Thank you, Saturday. Top each burger with the onions and cheese. Served alongside some grilled sweet potato chips and preceding some apple cobbler, this was one happy meal. Yay! METHOD. Game meat being one. 3 shallots, sliced. Just look at the epicness that is this burger: When Kita of Girl Carnivore asked me if I wanted to participate in Burger Month , I said ” heck yeah” because she always hosts an amazing month of burger goodness and a killer giveaway with all kinds of awesome prizes. Well, sandwiches are one of my favorite things, but what is a burger but a fancy name for a sandwich. Blueberry Bison Burgers. It’s been a long week, full of “new parent” things. Do you have favorite burger memories? 1 Tbsp. I am sure you have fond burger memories that make your mouth water. Cover and cook the bison burgers for 4-5 minutes on each side. Salt and pepper Additions. I couldn’t find any watermelon berries or crowberries, so blueberries had to suffice. Your average eight-ounce beef burger has about 32 grams of protein in it. Using a heavy saucepan, sweat onions and peppers in oil until tender (about 2-3 minutes). Let’s combine them, shall we? butter. Ingredients: 1 lb ground bison 2 tbsp minced garlic 1/4 cup finely chopped flat leaf parsley Kosher salt Freshly ground black pepper 1 tbsp extra-virgin olive oil 8 tbsp chèvre (fresh goat cheese), at room temperature, divided Feel free to use fresh berries as well, or any other type if blueberries aren't your thing. June 2012: Bison Blueberry Burger. Now, before you people-parents get all angry, I’m not trying to minimize what you do, but I’ve learned this week that being a pet parent can be a whole lotta stressful, too. Divide the mixture into four equal portions; form into 1/2-inch-thick patties. The burgers came together very easily. A group of local restaurants had their burgers recognized in a ranking of the 12 best burgers by Northern Ontario Travel Magazine recently.. ⅛ Cup maple syrup. BC Blueberry Bison Patties: Blend blueberries and seasoning together to make a paste; Dice the bison and beef into 1” cubes. Bison Burger. Toss the cubes of meat with the seasoned blueberry puree. Spread each patty with sauce and heat through 1 minute. Brush patties with Saskatoon Blueberry Barbecue Sauce during the last half of the cooking time. ⅓ cup frozen or fresh blueberries. Heat the grill (or broiler, if you don’t have a grill) to medium-high. To serve, place two slices of sweet potato on each plate with the oil side up. I really do try to control myself. The idea of a berry burger is nothing new. 4 Hamburger buns. Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Your email address will not be published. I blended the blueberries with balsamic vinegar, Worcestershire sauce, Dijon mustard, garlic and some seasoning before mixing with the ground bison (buffalo) along with oats… Cook patties until browned and no longer pink in the center, 4 to 5 minutes per side. As for grill seasoning, if you are unsure of how much to use, err on the side of less. … ¼ cup bread crumbs. In a mixing bowl, combine meat, oil, garlic and seasoning. ground bison. Transfer to a sheet pan and arrange meat so that the individual pieces are not touching. BC Blueberry Bison Patties: Blend blueberries and seasoning together to make a paste; Dice the bison and beef into 1” cubes. Ahhhh! Over medium heat, add the olive oil to a large saute pan. Sliced brie cheese. 1 lb. Blueberry Bison Burgers - The Hungary Buddha Eats the World Depending on the brand you use, you may find it to be too salty if you use a whole palmful (which equates to about 1 TB). Brush with a bit of olive oil on all sides. Powered by BizBudding Inc. * Percent Daily Values are based on a 2000 calorie diet. 1 Tbsp. First, start the onions. of butter Shallots. I got a text from my mom asking me about these recipes from Alaska and Hawaii, so I guess I better get to sharing! Grill the bison patties three to four minutes per side, or until cooked through. No Comments; 0; 0. 8 For juicy burgers DO NOT press on the patty during cooking time. Blueberry Goat Cheese Grilled Bison Burgers. finely chopped or pureed, preferably organic and in season. Jan 20, 2013 - You know things are bad in the US industrial food system when Russia seems to know more about it than American citizens do. We always cooked them well done because, well, that’s just how it was done back then. When the grill is ready, place the bison burger patties in front of but not directly over the heat source. I’m excited about these: it’s giving me an excuse to 1) empty my freezer by using some frozen blueberries and 2) buy bison meat at the market, which I love, but don’t come up with excuses to buy often enough. 1 egg beaten. Serves: 4 INGREDIENTS. Like with my ice cream, salads and oatmeal, burger toppings can make or break the whole enchilada, so I’m topping mine with some gorgeous red wine caramelized red onions, tangy blue cheese and a grilled pretzel bun. Add the onions and let them get brown and soft, stirring occasionally, about 10 minutes. Blueberry Barbeque Sauce. Using your hands, mix well, smashing the blueberries as you go. METHOD. Set aside. However, do not overmix, and stop when the ingredients are well-incorporated. I mentioned yesterday how Alaska’s great white wilderness provides lots of raw, fresh and unique ingredients for the eating. Once they’re nice and soft, add the wine to deglaze the pan and let cook until all the liquid has evaporated. While the onions are cooking, make the burgers. ... Drizzle blueberry barbeque sauce over burger and top with bun, serve. Bison is something we still have to “hunt” for up in Canada and you pay a pretty price for it too. Burger. In a large bowl, add all of the ingredients. A good burger can fit into your diet in moderation. If you want to grill the buns, brush each side with olive oil, salt and pepper and cook until toasted to desired level. MAPLE BISON BLUEBERRY BURGERS. My earliest dates back to my first restaurant job at The Country Kitchen in Midway. […], Coconut Cashew Brittle Ice Cream :no-churn coconut ice cream with salted cashew brittle I’ve made more ice cream! We celebrated the first night of Burger Week tonight! Layer on burger, sauce, … Last week, Russia announced Eat and be happy. While I’ve never made them before, I’ve seen recipes here and there on the interwebs, and so I’m going to throw my own version into the mix. 7 Toast hamburger buns. Because…PRETZEL BUN. Epic grilled bison burgers, epic burger month, epic prizes. I’m sorry. Note: This recipe yields about 3 cups of blueberry barbecue sauce, more than you’ll need for the burgers. Burger Buns. By outreachnc June 1, 2012 Cooking Simple, Rhett Morris. Wild berries being another. It happened accidentally on a whim, […], Blueberry Bison Burgers with Pinot Noir Caramelized Red Onions, The Hungary Buddha Eats the World https://thehungarybuddha.com/, Copyright © The Hungary Buddha Eats the World 2019, Grandma Diamond’s Coffee Cake + a giveaway, Saturday Supper: Alaskan Beer Bread and Spicy Smoked Salmon Chowder, 1 palmful of grill seasoning (I use McCormick Steak Seasoning), 1/3 cup pinot noir (or any not-too-sweet red wine you have on hand). Add vinegar, sugar, mustard, ketchup and Tabasco, bring to a simmer. Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. Toss the cubes of meat with the seasoned blueberry puree. Garlic salt and pepper. 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