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eat pie or die Let the brownies completely cool off before diving in, or at least try too. Cool in pan on a cooling rack. If you’d like vegan Avocado Brownies, you can use coconut oil in place of the butter and experiment with flax eggs in place of the regular eggs (not yet tested, but this is my best guess!). This dude has lost his mind!”, Don’t knock it ’till you try it, Carol! In the taste department, avocado is mild, meaning that by the time you’ve loaded up these fudgy Avocado Brownies with cocoa and chocolate chips, you’ll hardly detect it. Trust me, bring a pan to your next vegan get-together and you’ll leave with an empty tray. Yippee! Plus, they give an extra dose of healthy fats too. I, on the other hand, could eat pure sugar with a spoon and be craving it for a week. we love avocado brownies TIPS AND VARIATIONS: To double the recipe: double the recipe in two separate mugs. I am so so happy to hear that!! Get our all-time MOST POPULAR treats. All joking aside, these secretly healthy brownies could fool the most devout choco-holic (me included!). Process until smooth. Learn what the means here. Avocado Brownies Nutrition (per square): Calories: 126, Fat: 7g, Carbohydrates: 16g, Fiber: 2g, Protein: 3g. Process until it’s completely smooth and combined, stopping to scrape down the bowl a few times as needed so that no chunks of avocado remain. Yippee! Don't overbake. Your email address will not be published. Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Furthermore, my boyfriend is really sensitive to sweets. © 2010 - 2020 Well Plated by Erin. I haven’t tried it myself, but another reader has reported success with it. Mash: Mash the banana in a small bowl or the mug you’re using. I used two tablespoons of almond milk instead of the butter and it turned out really nice. Slice and serve. If you love these avocado brownies, check out my favorite 50 Healthy Desserts for even more ideas! The avocado … » Next post link, 1 medium-sized ripe avocado, skin and pit removed, 1/2 cup sugar (preferably raw, coconut, or date), 1-2 tablespoons non-dairy milk (as needed), 2-3 Tablespoons nut butter (the smoother the better! Preheat oven to 350° F. Line an 8 x 8-inch baking pan with aluminum foil. Time to earn some Avocado Brownies points! Disclosure & Privacy Policy. Brownies with ice cream are a forever favorite of both Ben and myself. Transfer the brownie batter to a couple of small ramekin dishes and bake in an oven preheated to 350°F/180°C for 15-20 minutes or until the middle is cooked all the way. This healthy dessert recipe tastes decadent but is made of simple, wholesome ingredients. I don’t know about you, but when I want a brownie, I typically wanted it 10 minutes ago, so I’m all for speeding up the prep. These decadent squares are extra chocolatey and shiny topped, and they fall squarely on the fudgy side of the brownie fence. ; Let the brownie … More chocolate: Add some dairy-free chocolate chips to the batter and stir. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I’m obsessed with this 100 Calorie Single Serving Brownie! The almond flour can be swapped with hazelnut or cashew flour. I served a plate of these brownies at our Super Bowl Party last weekend and not a square remained. Avocado is high in (good) fat and has a creamy, velvety texture. Pour brownie batter into square baking pan. Pour brownie batter into a greased and floured 8-inch square pan. I want brownies that taste like chocolate, not produce! Add ¼ cup chocolate chips and pulse a few times so that the chips are roughly incorporated. These will yield a nice and fluffy brownie with that chewy interior and crispy top and sides. Imagine the creamiest brownies you’ve had, but cranked up another 5 notches.. those are these vegan avocado brownies! (I find that these taste their best and fudgiest the next day.) I know that there are lots of version of avocado brownies, but this version is unique and inspired by our zucchini brownie base. The Well Plated Cookbook is now available! It is a delicious and easy recipe. Food Blog Theme from NimbusPowered by WordPress, Easy Vegan Avocado Brownies (Made in a Blender! Healthy, extra fudgy, and gluten free! 100 Calorie Brownie. I am sharing this post in partnership with Bob’s Red Mill. To the food processor, add the cocoa powder, almond flour, espresso powder, baking soda, and salt. (Boil water in a pot, place the butter … Although, since you can’t taste the banana to begin with, I’m not sure why anyone would want to.. I’ve said it before, I’ll say it again: Shareable food is the best kind of food! These low calorie brownies are perfect for satisfying a sweet tooth! Jazmin Tyler (@jaztyler) has created a short video on TikTok with music Stuck In The Middle. For brownies that don't have the extra Nutella, bake for about … Adding avocado to baked goods, especially chocolate treats, ensures that your chocolate cakes become extremely fudgy, gooey and creamy.These fudgy avocado brownies are superb on their own, and even better served with some low carb ice cream and a drizzle of melted chocolate.. You could even top them with some of your favourite brownie toppings. Place diced avocado in a food processor; blend until completely smooth. The whole recipe only requires 7 ingredients and can be ready in 2-3 minutes. 10G ; Net Carbs, accounting for a week travel with, and,! Cocoa powder, almond flour, espresso powder, baking soda, and i am a... 'Ll want to use the avocado which will give you that creaminess you are using a bag. Mix the wet ingredients together in the mug with a spoon and be craving for. 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