Seriously….. whyyyyyy have I been using my food mill my whole life?! Even without the little bit of half & half I added in, it was still so creamy! And that sounds delicious! Hopefully the ice + snow melts for you soon! Greatest tasting tomato soup, Easy to prepare, able to get garden fresh Roma tomatoes and basil. This was my very first attempt at making I used one cup of water and one cup of unsweetened coconut milk. I am not a fan of tomato soup … well I wasn’t unti now. I typically leave the skin on the tomatoes and keep the seeds in as well, but feel free to remove both if you’d like. Let me know how it goes with the fresh basil next time! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Give this one a try! Perfect – glad you enjoyed! Once melted, add the canned tomatoes, basil leaves, fresh thyme, chicken stock, and dried oregano, and red pepper flakes. Hubby loved it as well! I’m all about extra garlic + basil in here So glad you loved this one Holly! Hello! Allow tomato soup to simmer 10 minutes before serving. Mu mom has been sick and I’m going to make some for her this weekend when I am visiting her. Making things to can or freeze. Explosion of flavors. Love a little cheese on top! Perfect for those garden tomatoes + basil , It looks so red. Thanks. Wow! I had a craving for tomato soup and this one turned out fantastic! I would leave out the extra add ins until just before serving. Thanks Kirstin . My husband isn’t a big tomato soup guy but couldn’t stop eating this. I actually used cherry tomatoes the last time because I was given a huge amount of them. It’s pretty thick as is but you can definitely add some potato if you’d like. Sometimes, depending on the tomatoes used, a quarter teaspoon of sugar can really bring out the sweetness in them. The color depends on the tomatoes. Excellent. Garnish with fresh basil, chives, parsley, or thyme. Add the oregano, thyme, tomato paste, and vegetable stock. The flavors never seemed to call for me, nor did I ever crave grilled cheese. Thanks so much for this recipe. I did not like the mouth feel of the little skin pieces. I made this today and followed the recipe pretty closely. Although, fire-roasted tomatoes are pretty delicious so who knows, it might be great! Mom worked a lot to support our family and during my teenage years, the two of us didn’t have much time to enjoy meals together. The family gave it a firm thumbs up! So happy to hear that! I made this tonight and it was so easy and tasty!!! Made it twice. Love fresh tomatoes glad you enjoyed! 3 pounds is about 20-24 roma or plum tomatoes! I Used your base recipe with no add-ins and I see no reason to mess with it in the future. I used my homegrown early girl tomatoes (8 of them) and homegrown basil, plus I added a red pepper from the farmer’s market to my roasting sheet. Thank you. but the taste is what matters! It tastes amazing but it’s not the lovely red colour, I would say it’s a kind of light brown, not particularly appetizing looking what did I do wrong do you think. Transfer the roasted vegetables to a slow cooker. Because they’re not very in season right now they just won’t be as red But the soup will still be delicious! Love the idea of making it spicy, too. My favorite was Mom’s chunky beef stew that simmered and bubbled on the stovetop for hours in our small yellow duplex kitchen back in Minneapolis. Having ambition is about being brave. Add the onion slices and stir to coat the onions with olive oil. Soup came out wonderful- was a little too thick with only 2 cups of broth so I used 3 and that made it a more soup-like consistency. Totally up to you to experiment! It sounds deelish, and will definitely try it! Also added chopped avocado. I just made this soup. I didn’t strain the seeds this time, but I might try that next timie as well. Altered ingredient amounts. This soup would certainly complement cheese souffle as well. Delicious! The two are made for each other. Oh my gosh, this is good. Thank you! . This soup is absolutely delicious and I didn’t even follow the recipe exactly nor did I use any special tomatoes! I am a Tomato soup fanatic born and raised in Europe and wanted a different recipe. Absolutely delicious. I don’t have any Roma tomatoes in my garden. m. Hi Martie! I just made this. It is so easy to make, I can’t wait for more tomatoes to ripen to make another batch! Perfect! Happy to hear that Valerie! Xoxo, Hi Jamie! This is one of my classic all time favorite soups. Just delicious! Hi! Thank you, It really depends on how thick you want your soup. Perfect! There wasn’t even a can of Italian tomatoes in the pantry – only half-a-mason jar full in the fridge. I’m like you, never cared for this canned soup and beef veggie soup is more my style. The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This one hit the SPOT! But garden fresh tomatoes i can’t make magically. I added a roasted jalepeno pepper and heavy whipping cream. Thank you! It’s a keeper! Made this tonight and it was delish! I peeled the skins off the tomatoes after roasting and added the juice from the tray instead of the broth and it turned out great. This soup is amazing! So glad you found this one (and soup for breakfast is always a good idea ). And those biscuits sounds like the perfect side . Of course you are more than welcome to remove the skins next time if they are bothering you. After blending, transfer back to pot, turn to medium low heat and add in oregano, vegetarian broth and salt and pepper to taste. . Making it again this weekend. Thank you!! xx Jenny. Definitely add the caramelized onions. DELICIOUS I added 1 1/2 cups vegetable broth, one cup heavy cream, deleted the oregano. Sometimes I take a break from blogs because I feel like everyone makes their life look perfect but yours is honest and I love that! You weren’t kidding when you said it’s better than Campbell’s!! I used vegetable broth, but left out the coconut milk. Place baking sheet with tomatoes and half sheet with onions in oven side by side and roast onions 30 - 35 minutes until edges are golden, and tomatoes 40 - 45 minutes until golden. It’s going in my box!!! Purée the soup in a blender … I make broiled Roma tomatoes to get a slightly charred surface plus broiled fennel (instead of onions) plus garlic, oregano, a teaspoon of tomato powder and chicken broth. It’s really just about what you have available to you. The only “optional add in” I used was salted butter. Today, Tony and I still buy canned or boxed soup. I refused any other recipe other than Ambitious Kitchens because I don’t think I’ve ever made a recipe of hers I didn’t like. In my opinion, you can’t have a bowl of Roasted Tomato Basil Soup without a grilled cheese sandwich on the side. It was fabulous! You'll never want to go back to the canned stuff after you try this. A wonderful warming tomato soup which I’ll definitely make again. (I know safety precautions, so no worries), I guess my concern is would the fresh basil become bitter in the high heat canning process? I don’t even LIKE tomato soup but this looks amazing so I gotta try it! This family favorite soup recipe really takes your traditional tomato soup to the next level with the roasted tomatoes and a nice mild pepperiness from the basil. Monique, my mum used to ‘fancy-up’ Campell’s Tomato Soup by using milk instead of water! Definitely will be making again. 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