God bless. Dear Veena Sorry, your blog cannot share posts by email. Bring it to boil. Here i used black raisins (sultanas) 1/2 cup , 1/2 cup of tutti fruity ,dates,cherry ,prunes,kismis all together .. Dessert is usually ‘payasam’, a sweet dish made of milk, sugar and other traditional Indian savories. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Just to find all the clips was a daunting task and the first of the video is now ready. Authentic Kerala Recipes with my Personal touch ..If I Can Cook U Can too :) Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble Demon King Maveli. Erissery (Pumpkin coconut) is ready to be served with steam rice. This is usually a feast served on banana leaves and serves rice along with an array of 14 dishes(extend to 24 dishes). Change ), You are commenting using your Facebook account. Kerala’s rice harvest festival and the festival of rain flowers which fell on the Malayalam month of Chingam celebrated the annual visit from pathalam of the very noble Demon King Maveli. Your blog helping me to keep my family happy. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. ( Log Out / Post was not sent - check your email addresses! I had promised that I will upload the video in a few days, but this was the most challenging thing I have ever edited. So in some areas I have added a few voice over to capture some basic steps of cooking. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Change ), You are commenting using your Twitter account. ( Log Out / Heat oil in a pan, add mustard seeds, curry leaves, handful of coconut grated and saute. Cooking an Onam sadhya is a whirlwind of activity and multitude of dishes being cooked at the same time. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Wash and cook dal by adding water along with salt,chilli powder ,turmeric powder and 1 string of curry leaves.. After 1 whistle remove from the fire and allow to cool .. Then open the cooker and add medium sized pumpkin pieces ..Mix well .. Cook again ..1 whistle is enough .. By that time grind coconut ,cumin seeds and shallot along with small amount of water to a fine paste .. Here I learnt to make onam Sadya (Feast). Traditional pickles and papadam are also served. Let the coconut change its color to golden brown. Add washed moong beans , chilly powder ,turmeric powder ,salt , curry leaves and water to a pressure cooker and cook (water level should be higher than beans) Then remove it from fire and keep aside to settle down the pressure ..When pressure is settled open the cooker and add pumpkin pieces and again pressure cook (2 whistle) In the meanwhile grind grated coconut (1/2) with cumin … Add this saute to the pumpkin and mix well. Chop nuts and dry fruits .. Add required salt after the pumpkin is boiled. Onam is an ancient festival which still survives in the Modern times. wow ..thats great to hear jasmine .. i am very happy if u dont mind share ur sadya pic in my curryworld fb page or just mail me .. so tht some others also get inspire Like Like Faiza on April 13, 2016 at … At some point in time I realized capturing the true audio would be impossible as the excited festive jabber kept on interfering with the shoot. Click to print (Opens in new window) Click to email this to a friend (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Change ), You are commenting using your Google account. I celebrated onam with my cousins a few days ago with pookkalam ( Flower rangoli designs) and a lavish Onam feast. Enter your email address to follow this blog and receive notifications of new posts by email. Grate coconut, add jeera/cumin seeds and grind it. thanks alot for your great effort. Boil cut pumpkin with pinch of turmeric. In a pot add these dry fruits and nuts, pour wine and 1/4 cup of orange juice along with honey.. Cook for 10 minutes in low flame .. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Your way of presentation is nice. avocado-tomato salad burnt corn salad fresh fruit & vegetable salad green pappaya salad seared kingfish with aubergine salad onion-tomato salad Onam is an ancient festival which still survives in the Modern times. Semiya Uppumavu/Vermicelli Uppma Soft and Spongy Idli .Aloo Paratha Broken Wheat Upma Beetroot Paratha .Carrot poori .Chole battura .Egg Roast .Easy Palappam and Egg Curry Easy Neer Dosa and Egg roast(no egg version) .Dry Egg Roast Nadan French Toast .Ghee Roast .Gobi Paratha .Masala Dosa .Rava Dosa .Maida pathiri and Tomato roast Idiyappam/Noolappam .Palak… Onam is unique since king Maveli is revered by people of Kerala from prehistory. Change ). ( Log Out / Add the mixture to the boiled pumpkin and mix it well with some water. ( Log Out / Onam sadya, a feast which is quite elaborate. Onam is unique since king Maveli is revered by people of Kerala … Onam special – Erissery (Pumpkin Coconut) Read More » And other traditional Indian savories quite elaborate steam rice pumpkin and mix.. Cooking an onam sadhya is a whirlwind of activity and multitude of dishes being cooked at the same.! Celebrated onam with my cousins a few days ago with pookkalam ( Flower rangoli )... 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