To freeze cookie dough for easy use later, place scoops of dough on lined baking sheets and freeze them for at least an hour, until the dough balls are firm. The air will quickly dry any moisture in your cookie dough, changing the texture of the dough completely. To store cookie dough, pack dough into airtight containers or shape your slice-and-bake dough into logs and wrap. Cookie dough can last four to six weeks in the freezer, so make sure to label all dough with the date it was frozen. Step 2 Place equal-sized pieces of cookie dough into each mini muffin cup. Pop the cookie dough in an airtight container and store at the back of the fridge which is the coldest section; it isnât as prone to temperature fluctuation from the door being opened. Start with your favorite refrigerated cookie dough. Better Texture. Slice and bake refrigerated sugar cookiesâ¦whenever the craving for ⦠Honestly and seriously, those dates are approximations, often stated as "best by." Spoiled cookie dough may also give off a rancid odor and become moldy if left too long. These tips are for Ready to Bake Cookies, but you can use any type of Pillsbury refrigerated cookies.. The Food Marketing Institute's "The Food Keeper" recommends storing commercially prepared cookie dough, either unopened or opened, in the refrigerator and use it before the date on the label. I will second the 24 hour rule. Place dough in a sealed bag or in a covered bowl before storing. One way to make sure the dough will stay good for a period of time is to refrigerate it. If you ⦠Place the whole bar of dough with score lines or marks down on a prepared baking sheet or pizza pan. You will only get about three to five days fridge life with homemade cookie dough, but if you freeze it, the dough can last anywhere from 6 to 12 months. Store in a tightly-covered container. Transfer the cookie dough balls into freezer zip-top bags or airtight containers. Refrigerate Sugar Cookie Dough. Can You Put Dough In Fridge After It Rises? Refrigerate for at least 3 to 4 hours or place into the freezer for 20-30 minutes. Nearly all kinds of cookie doughs freeze well for up to three months. âI usually try to bake it off within a month,â Kieffer says. In addition to a seriously improved texture, this dryer dough also creates the perfect conditions for the flour to break down into simple carbohydrates, creating additional sugars and enhancing the cookieâs flavor. The taste will be off if the cookie dough is left too long. Therefore the heat from the oven reacts with the butter quickly, making it spread thinner," says Epperson. Form the dough into a log, wrap it tightly in plastic (the more layers the better) and place it in a plastic bag. Lift the Cookies. How long to freeze cookie dough Once your cookie dough is in the freezer, you have plenty of time to use it. Its purpose is to solidify the fat in the dough so the cookies will not spread excessively in the oven and so the cookies become soft and tender when baked. When you place your cookie dough in the fridge to rest, it doesnât just affect the ⦠My whole family has kept cookie dough for up to 2 weeks in the fridge and none of us have had any problems despite doing this for years. For best quality, freeze for 2 months. Cookie dough can be thawed in the refrigerator or baked from the freezer to prevent flattening. Homemade cookie dough may be kept refrigerated for up to two days; cover with foil or plastic wrap to prevent the dough from drying out. That means more time for you to ⦠The dough will continue to rise but much slower at cooler temperatures. It distributes the moisture throughout the dough, which makes things cook more evenly. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. To freeze homemade cookie dough, wrap dough tightly with plastic freezer wrap, or place in heavy-duty freezer bag or airtight freezer container. Let the dough freeze until it is completely solid â at least 4 hours and up to overnight. If you have the patience, refrigerate the shaped cookie dough for 1 ⦠Tips. Press the air out of the bag before sealing, and be sure to label the outside of the package with the date and type of dough. Step 1 Spray inside of mini muffin cups with cooking spray.. Also the disc of dough should be as flat as possible. And if you eat it, you will surely DIE! Spoon dough on a long piece (or two shorter pieces) of waxed paper or plastic wrap. Put the portioned-out and packaged cookie dough that you think you will use within 5 days into the fridge and freeze any leftover dough. 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