#LeGourmetTV #DeepFriedSteak #BestSteak Le Gourmet TV is the #1 premium food and recipe channel on Youtube. Oil low in saturated fat is best to use because the beef will absorb a small quantity of oil while it cooks. This post may contain affiliate links. (Approx. Thank you so much for coming by! Would love to see your father’s instruction on cutting the meat for best results, too. @LeGourmetTV. My favorite? Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing heated oil, which cooks the food quickly, producing a crispy surface over a tender and moist interior. Thank you Karen! Thank you! I love you and your dad! Glen & Friends Cooking -Great Recipes, Tasty Food, Amazing Drinks. Are you ready to add simplicity to your busy life? This recipe is for a Mexican style Picadillo. In a shallow bowl, whisk together the eggs and milk. Heat a heavy bottomed pot with a deep frying oil of your choice: Canola, Peanut, or Beef like we did. Heat oil to about 360ºF and immerse the steak. Le Gourmet TV gives you a fresh look at the culinary world, chefs, kitchen trends, and tasty recipes. You’re right… leftovers are far and few between when it comes to deer meat around our house too! Allow to rest covered for 10-15 minutes, the steak temp will even out and carry over cooking will raise internal. I think it would be a great addition to this recipe!! Step 3 Or, to browse other slightly homemade recipes, you can get lost in our recipe archives HERE! This is the way i do mine it is so much better this way ps is this the Karen i know?this is Roger in Tx Geralds Brother…. A temperature between 350°F and 375°F is an ideal range for deep-frying. I believe that’s how my sister cooks hers too! As an Amazon Associate, I earn from qualifying purchases. Since your husband is a die-hard elk hunter (nice bull in the pic, by the way), you can also do the same with elk meat. ), Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating, Flip deer meat after a few minutes when the underside is golden-brown. I’m so excited for you. When deep-frying beef, it is best to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling and better results. . Any utensils and equipment that come into contact with the hot oil must be thoroughly dried first. Galbi Korean Marinated Short Ribs Chef Jet Tila. Your email address will not be published. Trust me, I gag at the thought of the “gamey” tastes when it comes to eating some wild game, but fried deer meat is my kryptonite. He said cutting it against the grain, can make it much more tender. Ladies, if you’re looking for the way to your man’s heart… you may have just found it. I usually only do it for one half to one hour. A wire basket may be used to hold the beef so that it can be safely lowered and raised in the hot oil. You can also add Worcestershire sauce to the marinade. I hope that helps! In a bowl, mix together water and 2 Tbsp salt. You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! Mmmmmm!!!! Whip up some guacamole and chips to snack on while you’re making dinner. Yes! The hot oil should not be left unattended and children and pets should NEVER be allowed near the cooking area. (This allowed more breading to stick to the deer meat, and it was divine!) Yep! YES!!! Oh my goodness!!! It was pretty good, but not how my momma makes it. backstrap, deer, fried, how to, meat, steak, venison, « 7 Organization Ideas & Tips: What I Use to Stay Organized. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Hi jessica. Your email address will not be published. Looking for cocktail recipes for your next party? Instead of soaking my deer meat over night in salt water. Hi Charla! Thanks Jessica for sharing. This search takes into account your taste preferences. Le Gourmet TV Recipes,Deep Fried Steak Recipe || Le Gourmet TV Recipes,Deep Fried Steak Recipe,how to deep fry a steak,can I deep fry a steak,deep fried NY strip steak,juicy steak recipe,juicy steak cooking,juicy steak on stove,best steak recipe,new york strip steak recipe,new york strip steak cast iron,new york strip cast iron skillet,deep fried ribeye steak recipe,best juicy steak recipe,best steak ever reverse sear,deep fried steak,glen & friends cooking, How To Make Deep Fried Steak - Recipe || Glen & Friends Cooking, Yes you read that correctly... this is a Deep Fried Steak Recipe. Yes you read that correctly... this is a Deep Fried Steak Recipe. Take a look at this list first! I’d love for you to hang around a while to get all sorts of new inspiration and ideas! Yes you read that correctly... this is a Deep Fried Steak Recipe. Terms of Use | Privacy Policy | Advertise | Licensing. This one’s definitely a keeper! Don’t forget that big thing that hangs on our main living room wall, from one of my husbands elk hunting trips…gag. Then if you are ever using the hams, section off the hams in big pieces and cut across the grain.
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